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Hojicha Mochi Bread

$45.00 each

***For limited time only, from 18/03 to 06/04***

“Hojicha” refers to Japanese green tea that undergoes an extended roasting process, resulting in a distinct tea aroma. The name “hojicha” is derived from the unique method used to produce it.

To create the hojicha sauce, a high-quality hojicha is carefully chosen. The bread’s mochi component is prepared by combining glutinous rice flour with pure milk. On the outer layer of the bread, a crispy crust infused with hojicha flavor is applied, providing a satisfying crunch and a smoky aroma complemented by roasted and nutty notes. Within the soft bread lies a luscious hojicha sauce and chewy mochi, producing a bun that is characterized by a pronounced hojicha taste and an enjoyable, versatile texture.



Serving Suggestion
Best served hot. To reheat, lightly spray water on the surface of the bread, then bake at 200 degrees for 2-3 minutes to regain a crispy top layer and warm mochi inside.

Storage Suggestion
No preservative. Store in plastic bag at room temperature and consume within 2 days.

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