Sales Ended
Bread
Hojicha Mochi Bread
$45.00 each
***For limited time only, from 18/03 to 06/04***
“Hojicha” refers to Japanese green tea that undergoes an extended roasting process, resulting in a distinct tea aroma. The name “hojicha” is derived from the unique method used to produce it.
To create the hojicha sauce, a high-quality hojicha is carefully chosen. The bread’s mochi component is prepared by combining glutinous rice flour with pure milk. On the outer layer of the bread, a crispy crust infused with hojicha flavor is applied, providing a satisfying crunch and a smoky aroma complemented by roasted and nutty notes. Within the soft bread lies a luscious hojicha sauce and chewy mochi, producing a bun that is characterized by a pronounced hojicha taste and an enjoyable, versatile texture.
Description
Serving Suggestion
Best served hot. To reheat, lightly spray water on the surface of the bread, then bake at 200 degrees for 2-3 minutes to regain a crispy top layer and warm mochi inside.
Storage Suggestion
No preservative. Store in plastic bag at room temperature and consume within 2 days.
