Cheesy Salted Butter Roll

Our popular salted butter roll now comes in a new cheese flavor. The roll is made using a combination of high-gluten flour and a specialized flour commonly used for French baguette, enriched solely with milk (no water) to achieve a light and fluffy texture and an incredibly soft and tender consistency. This delectable salted butter roll boasts a crispy outer layer and a delicate interior, infused with a gentle hint of salty buttery fragrance. To enhance its flavor, we generously sprinkle the surface with Parmesan cheese, imparting a delightful cheese taste to the roll.