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Chua Lam Salted Fish Sauce
“Chua Lam Salted Fish Sauce” is made from premium salted threadfin fish (Ma Yau salted fish), supervised by food connoisseur Chua Lam, and it is made in Hong Kong without preservatives.
The sauce is an outstanding choice for food preparation, stir-frying, congee, and noddles.
This unique flavour of salted fish is readily available for salted fish lover without much effort.
Stir before use
Must be refrigerated after opening
Salted fish, garlic, ginger, shrimp paste, dried shrimp.
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