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Korean Cream Cheese Garlic Bread
***For limited time only, from 06/03 to 18/03***
This popular heavyweight garlic cheese bread is over 300 grams each! They are dipped in garlic butter sauce before baking, and stuffed with lots of cream cheese, then topped with bacon. The bread is made from the improved version of our french baguette. It is crispy on the outside and soft on the inside. The rich cream cheese, bacon and minced garlic is irresistible!
By the way, this is not imported from Korean, it is made fresh in Hong Kong.
Best served hot. To reheat, bake at 180 degrees for 6 minutes.
No preservative. Store in plastic bag at room temperature and consume within 2 days.