Anchovy Salted Butter Roll

Anchovy, or Italian salted fish, is a frequently used ingredient in Western cuisine. It is treated with salt and oil, the aroma and flavor of the anchovy are greatly improved. You don’t usually eat anchovy directly; however it enriches the flavour of your food by adding just small amount into your dish.

The combination of anchovy and our super fluffy salted butter roll is unexpectedly perfect. The bread is filled with bursts of salty aroma, rich fish flavour, and at the same time you can taste the taste of wheat. This complex taste is irresistible, best for adventurous eaters.

Are anchovy bones safe to eat?
The teeny tiny bones of anchovies soften with the curing process, they are edible and never needed to be removed.

Price for 4 pieces per pack.