Melaleuca Butter Toast
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***For limited time only, from 03/04 to 29/04***
The Melaleuca Butter Toast is made using the folding method of croissants to create multiple layers. The bread is made with carefully selected Japanese flour and French unsalted butter. The dough is layered multiple times and undergoes a long and complex handmade process, with a large amount of cream added to create a soft and creamy texture and a milky aroma. The entire process from dough preparation, fermentation, freezing, flattening, folding, refrigeration, to baking takes almost three days to complete.
The best way to eat the Melaleuca Butter Toast is to tear it apart while eating it. The crust has a crispy and fragrant texture, while the filling is smooth and dense, with a rich milky flavor that leaves you wanting more with every bite.