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Walnut Carrot Cake Bread

$54.00 each

***For limited time only, from 20/05 to 01/06***

This adventureous attempt by bread secret will again stimulate and strike every single taste bud of yours. This cake bread combines pillowy-soft bread with traditional Western carrot cake perfectly. With one bite, you will first taste the fluffy bread, followed by the moist and spongy sweetness of the cake. The walnuts and almonds in the cake are baked to a crisp and delicious texture, while giving a hint of cinnamon fragrance. Simply paired with a cup of tea or coffee to become your best breakfast or afternoon tea.



Serving Suggestion
Serve directly. To reheat, bake at 180-200 degrees for 3-5 minutes.

Storage Suggestion
No preservative. Store in plastic bag at room temperature and consume within 2 days.

Reader Rating0 Votes

Additional information

Weight 420 g