Cheese and Garlic Butter Bread
***For limited time only, from 27/12 to 13/01***
During the production of this soft bread, a sponge-dough that has been fermented for 18 hours is added to increase the gluten of the dough. Compared to regular bread, it is softer, more tender, and has a delightful elasticity. The bread is generously filled with cheese and spread with garlic butter, and topped with a tangy and sweet Thousand Island Dressing, creating a refreshing and non-greasy taste. This rich and flavorful super-soft bread will definitely make your mouth water.