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“Chua Lam Salted Fish Sauce” Salted Butter Roll

$50.00 / 4 pieces

***For limited time only, from 03/10 to 15/10***

This is not a European or Japanese bread, this is a bold attempt of collaboration with food connoisseur Chua Lam. Added his signature “Chua Lam Salted Fish Sauce” – a sauce that is refined from premium salted threadfin fish (Ma Yau salted fish) into our best selling salted butter roll, we have successfully achieved a balance of garlic, aroma of salty fish, and butter flavour in this roll.

This roll will surely surprise you with its complex flavour.

Price for 4 pieces per pack.



Serving Suggestion
Best served hot. To reheat, lightly spray water on the surface of the bread, then bake at 200 degrees for 2-3 minutes to regain the crispy taste.

Storage Suggestion
No preservative. Store in plastic bag at room temperature and consume within 2 days.

Chua Lam Salted Fish Sauce – salted fish, garlic, ginger, shrimp paste, dried shrimp.

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Additional information

Weight 186 g


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