“Chua Lam Salted Fish Sauce” Salted Butter Roll
$50.00 / 4 pieces
***For limited time only, from 03/10 to 15/10***
This is not a European or Japanese bread, this is a bold attempt of collaboration with food connoisseur Chua Lam. Added his signature “Chua Lam Salted Fish Sauce” – a sauce that is refined from premium salted threadfin fish (Ma Yau salted fish) into our best selling salted butter roll, we have successfully achieved a balance of garlic, aroma of salty fish, and butter flavour in this roll.
This roll will surely surprise you with its complex flavour.
Price for 4 pieces per pack.
Best served hot. To reheat, lightly spray water on the surface of the bread, then bake at 200 degrees for 2-3 minutes to regain the crispy taste.
No preservative. Store in plastic bag at room temperature and consume within 2 days.
Chua Lam Salted Fish Sauce – salted fish, garlic, ginger, shrimp paste, dried shrimp.
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