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$36.00 / 2 pieces
***For limited time only, from 03/04 to 29/04***
Like Mexican Bun, the coffee layer of Kopi Roti loses its crispness very quickly (in a matter of hours). Always reheat to revive its crispy crust.
This pillowy soft coffee bun with heavenly buttery goodness and just the right amount of coffee on the crispy crust to tease and wake your senses. Perfect for your breakfast!
Best served hot. To reheat, bake at 200 degrees for 2-3 minutes to make the crust crispy again.
No preservative. Store in plastic bag at room temperature and consume within 2 days.
But making this Kopi Roti a.k.a. “Rotiboy” buns are more similar to making brioche but with lesser butter and no need for sponge dough.