Hong Kong-style Milk Tea Cruffin

***For limited time only, from 8/8 to 20/8***

Cruffin is a hybrid of croissant and muffin, the making of it is complicated and time-consuming. Dough needs to be folded and pressed multiple times to make the outer layer of the cruffin crispy. As soon as the cruffin is cut, crispy sound can be heard, an unique Hong Kong-style milk tea custard prepared by bread secret flows out from inside, and a beautiful honeycomb structure can be seen on the cut surface. Like the taste of the ordinary Hong Kong-style milk tea, the custard of this cruffin is sweet and slightly astringent, perfect for pairing with pastries.