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Walnut Loaf (Half)
Only 1 left today
Walnuts provide healthy fats, fiber, vitamins and minerals – this is the beginning of supporting your health.
Pre-baked the walnuts in oven at 150 degrees for 10 minutes to remove astringency and bring out the sweetness of walnuts. The added sponge-dough highlights the aroma of wheat and makes the bread softer.
No preservative. Store in plastic bag at room temperature and consume within 2 days.
4 Pieces, Don't cut