Peeled Chilli Pork Bun
$44.00 / 2 pieces
***For limited time only, from 29/01 to 09/02***
This is not the usual pork bun you can swipe off from dim sum trolleys. The bun itself is chewy and crispy on the outer layer with strong wheat flavour instead of the usual Mantou (Chinese style white steamed bun). While the classic pork bun is sweet with savoury pork filling, this bun is filled with juicy homemade pork filling mixed with peeled chilli that gives a hint of spiciness.
Best served hot. To reheat, lightly spray water on the surface of the bread, then bake at 180-200 degrees for 2-3 minutes.
No preservative. Keep in sealed container and refrigerated. Consume as soon as possible.