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Fig & Pecan Rye Bread

$39.00 each

Only 1 left today

This is a healthy choice of bread made with rye flour, roasted pecan, and fried fig. The bread is crispy on the outside crust and tender on the inside. It has just the right amount of sweetness and loaded with fiber.

Tender yourself with a slice of fig & pecan bread with a warm bowl of soup.



Serving Suggestion
To reheat, lightly spray water on the surface of the bread, then bake at 180-200 degrees for 2-3 minutes.

Storage Suggestion
No preservative. Store in plastic bag at room temperature and consume within 2 days.

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Additional information

Weight 306 g


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