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Koyamaen Matcha Mochi Bread

$45.00 each

It's holiday today. You may still select another day to pick-up or deliver

***For limited time only, from 25/7 to 6/8***

Should a matcha-flavoured bread be a bit bitter with a strong tea flavour or sweet? The former is our choice.

We selected matcha powder by Marukyu Koyamaen from Japan to use in this bread; using the same matcha is mixed with cream and fresh milk for matcha sauce; and the mochi is made with glutinous rice flour mixed with milk not water.

This bread is soft and chewy, rich in matcha with a hint of tea bitter, runny matcha sauce, milky and chewy mochi filling, and complete with a matcha-flavoured crust on the top that brings you levels of enjoyment.

SKU:BD-MMB-125

Description

Serving Suggestion
Best served hot. To reheat, lightly spray water on the surface of the bread, then bake at 200 degrees for 2-3 minutes to regain a crispy top layer and warm mochi inside.

Storage Suggestion
No preservative. Store in plastic bag at room temperature and consume within 2 days.

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Additional information

Weight 131 g